Miquel Tur en Diario de Ibiza | Raw Press

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Miquel Tur en Diario de Ibiza | Raw Press

Miquel Tur en Diario de Ibiza | Raw Press

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Miquel Tur en Diario de Ibiza

Sesión de fotos para la entrevista que la Guía Gastronómica del Diario de Ibiza realizaba al chef ibicenco Miquel Tur Contreras.

Nuestro trabajo

Teníamos que encontrar algo relevante y distinto al resto de chefs y al resto de entrevistas, así que le preguntamos qué era lo que más recordaba de su viaje a Omán como asesor de una nueva cadena de restaurantes de un resort de lujo. Su respuesta fue “las especias”.

Lo vimos claro: él y el color y la textura de las especias, esta sería la foto.

Aquí tenéis el ‘making off’ y el resultado.

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Fecha:

18 julio, 2016

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